CREOLE BRUNCH
Served Sundays 11am-3pm
Grillades and Grits
Braised Pork loin, simmered in a spicy sauce.
Served with cheese grits 		5.95
Pain Perdou
The original french toast. Served with Louisiana can syrup 		4.95
Eggs Bienville
Two poached agges served over toasted croissants and ham, covered with shrip and crab Bienville sauce. 		6.95

Chedder Cheese Omelet
A three egg omelet served with fresh fruit and toasted french bread

4.95
Ham & Cheese Omelet
A three egg omelet served with fresh fruit and toasted french bread
5.95
Shrimp Creole Omelet
A three egg omelet served with spicy shrimp creole sauce, fresh fruit and toasted french bread 		6.95
Cheese Grits 1.50
French Croissant and butter 1.95
Beignets (two per order) .95